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Channel: The Persnickety Palate » Cuban
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Enchilado de Camerones

A take on a spicy Cuban shrimp dish highlighting tomato and bell pepper, nicely balanced by a pot of cooling coconut rice.

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Cuban Pork and Beans

Cuban-influenced braised pork combines with black beans in this flavorful, but not spicy, chili. I served it over rice, with super-simple baked corn chips for crunch.

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